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Paperback Hand-Book of Chemistry; Volume 14 Book

ISBN: 114314502X

ISBN13: 9781143145025

Hand-Book of Chemistry; Volume 14

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Format: Paperback

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Book Overview

This is Volume 14 of "Hand-Book of Chemistry" by Leopold Gmelin. Originally published in 1851, this volume provides a comprehensive overview of chemical knowledge as it was understood at the time. It meticulously details various chemical elements, compounds, and reactions, making it an invaluable resource for understanding the historical development of chemistry.

Containing detailed descriptions of early chemical processes and theories, "Hand-Book of Chemistry" offers insights into the scientific methodologies and conceptual frameworks of the era. This volume is essential for historians of science, chemists, and anyone interested in the evolution of chemical science during the 19th century. It serves as a detailed snapshot of the state of chemical knowledge during a period of significant scientific advancement.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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