Ham and Pigs

By Paul Heiney

Curious about the history of ham and bacon, pork and trotters - foods which are now adulterated - Paul Heiney journeyed to Romania to visit the last survivors of the proper pork butchers and their secrets. This account of his search offers a combination of history, traditional butchery and recipes.

• Format: Hardcover
• Language: English
• ISBN: 1854872842
• ISBN13: 9781854872845
• Release Date: January 1995
• Publisher: Excellent Press Publishers
• Length: 176 Pages
• Dimensions: 5.4" x 8.5"