Halibut: The Cookbook

Book Overview

Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 155285860X
• ISBN13: 9781552858608
• Release Date: April 2007
• Publisher: Whitecap Books
• Length: 184 Pages
• Weight: 1.26 lbs.
• Dimensions: 0.5" x 8.3" x 9.5"