Haitian Cookbook: 7 Manuscripts in 1 - 300+ Haitian - friendly recipes for a balanced and healthy diet

By Chiamaka Cynthia

Haitian food is renowned for its ability to scintillate the palate, as it uniquely blends French, African, and Spanish influences. This book aims to inspire you to cook delicious, authentic Haitian food. The book offers simple collections of traditional Haitian recipes, and provide a source of reference and information for those of us who did not pay attention when our Haitian parents were cooking in the kitchen. I hope you continue to treasure these recipes as I have and pass on the Haitian tradition of cooking to our next generation. For many of us, we inspire to cook popular recipes such as spicy Pikilz, tender Griot, and soul-warming Soup Joumou. This delightfully annotated recipe collection consists of these flavor-filled Haitian recipes and so much more.Inside you'll find: Vocabulary and Haitian Food NamesAppetizers - Accra, Haitian Patties and Bannann PezeSalad Dishes - Salad Pomdete and Salad ZabokaSoup Dishes - Soup Joumou and BouyonMeat Dishes - Griots and BouletPoultry Dishes - Tasso de Dinde and Poul neg Maron ak KalalouSeafood Dishes -Lambi and PwasonBeverages - Kremas and SitronadRecipes for the home or large gatheringsBeautiful full-color images of the finished recipesEasy to follow, step by step instructions for each recipeWhether you are trying Haitian cuisine for the first time or you long for the flavors of home, this traditional Haitian cookbook is for you. It also makes an excellent gift for family, friends, and loved ones

• Format: Paperback
• Language: English
• ISBN: B08NQHB5LH
• ISBN13: 9798565595871
• Release Date: January 1
• Publisher: Independently Published
• Length: 372 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"