HACCP: Principles and Applications

By Merle Pierson

Book Overview

The Institute of Food Technologists (1FT) sponsors each year a two-day short course that covers a topic of major importance to the food industry. "Hazard Analysis and Critical Control Points" was the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442009895
• ISBN13: 9780442009892
• Release Date: July 1992
• Publisher: Springer
• Length: 212 Pages
• Weight: 1.03 lbs.
• Dimensions: 9.5" x 6.5" x 1.0"