HACCP Implementation & Food Safety 101

By Ann Anders and Edward H. Manley

An easy-to-use manual that simplifies the multi-step process of implementing the HACCP standards! This is a tremendous resource for all the necessary basics of food saftey. Topics inlcude personnel... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0558165702
• ISBN13: 9780558165703
• Release Date: March 2009
• Publisher: Pearson Learning Solutions
• Weight: 0.75 lbs.
• Dimensions: 10.7" x 0.4" x 8.3"