Haccp: A Practical Approach

By Sara E. Mortimore and Carol A. Wallace

Book Overview

1 Introduction to HACCP.- 2 Why use HACCP?.- 3 Preparing for HACCP.- 4 An Introduction to Hazards - their Significance and Control.- 5 Designing Safety into Products and Processes.- 6 How to do a HACCP Study.- 7 Putting the HACCP Plan into Practice.- 8 HACCP as a way of life - maintaining your HACCP System.- 9 Broader Applications of HACCP - using HACCP Techniques in other Areas.- HACCP and Quality Management Systems - their Combined Strength.- Appendix A HACCP Case Studies.- Appendix B Examples of Practical Hazard Control.- Appendix C Pathogen Profiles.- Appendix D Glossary.- Appendix E Abbreviations and Definitions.- References and Further Reading.

• Format: Hardcover
• Language: English
• ISBN: 0412570203
• ISBN13: 9780412570209
• Release Date: December 1995
• Publisher: Aspen Publishers
• Length: 320 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 6.4" x 9.5"
• Age Range: 18 years and under
• Grade Range: Preschool to Postsecondary