An introduction to Guyanese cuisine, this book offers up an array of exotic meals. Whether its Cantonese Fried Rice, Curried Chicken , Metemgee, Garlic pork, Pepperpot, or Sherpherds Pie, you will... This description may be from another edition of this product.
This book covers all the old time flavors and ways to prepare authentic Giyanese recipes. The recipes are easy to follow and comes out tasting delicious.
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