Gum Karaya: Botany, Gum Tapping, Applications, and Biotechnology

Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus to produce acceptable food ingredients in liquids forms.

• Format: Hardcover
• Language: English
• ISBN: 1032573430
• ISBN13: 9781032573434
• Release Date: August 2024
• Publisher: CRC Press
• Length: 176 Pages
• Weight: 0.99 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"