Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-bar Chocolate Company

By Amy Guittard

Book Overview

Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.

• Format: Paperback
• Language: English
• ISBN: 1452135339
• ISBN13: 9781452135335
• Release Date: August 2015
• Publisher: Chronicle Books Llc
• Length: 177 Pages
• Weight: 1.46 lbs.
• Dimensions: 9.0" x 1.0" x 7.0"