Guide to Yeast Genetics and Molecular and Cell Biology, Part C (Volume 351) (Methods in Enzymology, Volume 351)

By Christine Guthrie

This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology.

• Format: Paperback
• Language: English
• ISBN: 0123106729
• ISBN13: 9780123106728
• Release Date: July 2002
• Publisher: Academic Press
• Length: 735 Pages
• Weight: 2.60 lbs.
• Dimensions: 9.3" x 1.0" x 7.0"