Guide To Restaurant Marketing & Branding

By Ajay Deep

The restaurant industry is highly competitive. The cut-throat competition ensures that only the best survive. Given such volatile environment, it is not easy to succeed. It is tough to be profitable in the restaurant business. Every restaurant requires a good marketing strategy that can keep it two steps ahead of the competition. A good marketing strategy helps to build brand equity and ensure success.

• Format: Paperback
• Language: English
• ISBN: B0874JGT4P
• ISBN13: 9798637440276
• Release Date: April 2020
• Publisher: Independently Published
• Length: 82 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"