Guide to Preserving Food: Easy Recipes and Tips for Canning, Salting, Dehydrating, Fermenting, Pickling, and More

by Carol Wilson

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to...

• Format: Paperback
• Language: English
• ISBN: 1504801423
• ISBN13: 9781504801423
• Release Date: October 2024
• Publisher: IMM Lifestyle
• Length: 160 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.4" x 7.0" x 9.0"