Guide To Preserving Food: A Collection Of Methods And Recipes For Preserving And Canning

By Lyndon Wikins

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods-including fruits, veggies, and more!

In this book, you will discover:
- Introduction to Canning and Preserving
- Steps on how to Can and Preserve
- Advantages and Disadvantages of Canning
- Other Methods of Preserving Foods
And So Much More!

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• Format: Paperback
• Language: English
• ISBN: B09L4ST2GR
• ISBN13: 9798761850200
• Release Date: November 2021
• Publisher: Independently Published
• Length: 32 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"