Guide to Hot Sauce pH

By Thomas Robert Thompson

Master hot sauce acidity with this guide to understanding, controlling, and altering hot sauce pH levels. The pH of a hot sauce is extremely important to maintain the shelf life, freshness, and stability of a hot sauce recipe. This applies to traditional and gourmet hot sauces hand-made in a homebased kitchen or made on a commercial scale. This book will teach you: The correct balance for your hot sauceHow to alter hot sauce recipe pHUsing a pH meter properlyMaintaining a shelf stable hot sauceApproving a hot sauce for sale at farmer's markets

• Format: Paperback
• Language: English
• ISBN: B0CLK1JTLJ
• ISBN13: 9798864798065
• Release Date: October 2023
• Publisher: Independently Published
• Length: 104 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"