Herbs are plants with fragrant or aromatic properties. Herbs can be used to flavor food, included in fragrances, and even a part of natural medicines. Basil, parsley, rosemary, thyme, and dill are all herbs. Note that for each of these, the herb is the green or leafy part of some kind of plant. In the case of basil, the leaves can be quite large, whereas rosemary leaves are more like spines of an evergreen plant.The essential difference between herbs and spices lies with what part of the plant they originate from. An herb is a leaf or other green plant of the plant. Any other element of the plant would be considered a spice-including dried bark, the roots, a berry, seeds, twigs, or other plant matter that is used to season or flavor a dish.
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