Guide to Good Food: Nutrition and Food Preparation

By Velda L. Largen and Deborah L. Bence

Book Overview

Guide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle. Comprehensive content on food selection, storage, preparation, and service gives students the tools needed to recognize and follow a nutritionally balanced diet, while animations bring content to life. Menus and recipes with easy-to-follow, step-by-step directions, and nutritional analyses are also included. Food-related careers are profiled in every chapter. * Enhanced visuals program employs infographics and images to emphasize content and improve recall. * The Foods of the World section explores the culture and cuisine of over 30 countries. * Students can complete and submit review questions digitally, enhancing instructor's assessment of students' comprehension and reducing paper waste.

• Format: Hardcover
• Language: English
• ISBN: 1631262254
• ISBN13: 9781631262258
• Release Date: June 2016
• Publisher: Goodheart-Wilcox Publisher
• Length: 784 Pages
• Weight: 4.27 lbs.
• Dimensions: 1.4" x 8.6" x 11.0"