Guide to Good Food: Nutrition and Food Preparation

By Deborah L. Bence and Velda L. Largen

Book Overview

The Guide to Good Food: Nutriton and Food Preparation Workbook helps students apply what they have learned as they buy, prepare, and store foods. A wide variety of activities are provided for various learning styles. The Guide to Good Food Textbook provides the information students will need to complete many of the activities. Other activities will require creative thinking and research beyond the textbook.

• Format: Paperback
• Language: English
• ISBN: 1631262262
• ISBN13: 9781631262265
• Release Date: September 2016
• Publisher: Goodheart-Wilcox Publisher
• Length: 188 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"