Guide to Good Food - Student Activity Guide

By Velda Largen and Deborah Bence

Activities review culinary terminology and chapter content. The workbook also helps students apply what they have learned as they buy, prepare, and store foods. A wide variety of activities are provided for various learning styles. The text provides the information students will need to complete many of the activities. Other activities will require creative thinking and research beyond the textbook.

• Format: Paperback
• Language: English
• ISBN: 1590706927
• ISBN13: 9781590706923
• Release Date: January 2007
• Publisher: Goodheart-Willcox Company
• Length: 166 Pages
• Weight: 0.90 lbs.