Trittons Guide to Better Wine and Beer Mak

By S.M. Tritton

Book Overview

Almost anything that grows (and honey too) can be made by the most inexperienced beginner into a delicious wine: almonds, apricots, bananas, beetroots, bilberries, carnations, chamomile, cherries,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0571063454
• ISBN13: 9780571063451
• Release Date: January 1965
• Publisher: Faber Faber Inc
• Length: 157 Pages
• Weight: 0.56 lbs.

Customer Reviews

A great classic of beer and wine making!

This book is an all-time classic on this subject. While designed for the amateur, it also takes you beyond that level, in detail. Great advice and instructions for fantastic wines, beer, and also champagne. All in one neat little package, easy to read and use. Also perfect for novices who don't have a lot of space. Dover (publishers) were particularly good at this type of book, and have the reputation for quality. My favorite chapters: "The Showing and Judging of Wines" and "Your Queries Answered." Highly recommended, as a real bargain investment, for all new-comers, hobbyists, students of brewing, and beyond.