Guia del Supervisor: Las Mejores Prcticas de Seguridad E Higiene

by Richard Linton, Nancy R. Rue, David McSwane, et al.

The Supervisor's Guide is a full-color, quick and easy read, of the "must know" information about food safety and sanitation in retail food operations. This fully updated guide to the2001 FDA Food... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0130424064
• ISBN13: 9780130424068
• Release Date: January 2004
• Publisher: Prentice Hall
• Length: 368 Pages
• Weight: 1.15 lbs.