From birria to tacos de cabeza, this guide explores Guadalajara's taco soul--35 taquer as, rich stories, and a region where pride and passion are served daily.Tacos Guadalajara is the third volume in the Gu a Domingo series, following Tacos CDMX and Tacos Tijuana--a vibrant tribute to taco culture in Mexico's most iconic cities. Here, we journey to Jalisco's capital, where locals proudly call their home "Land of Tacos and Taqueros."
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