'Palestine soup ' said the Reverend Doctor Opimian, dining with his friend Squire Gryll; 'a curiously complicated misnomer. We have an excellent old vegetable, the artichoke, of which we eat the head; we have another of subsequent introduction, of which we eat the root, and which we also call artichoke, because it resembles the first in flavour, although, me judice, a very inferior affair. This last is a species of the helianthus, or sunflower genus of the Syngenesia frustranea class of plants. It is therefore a girasol, or turn-to-the-sun. From this girasol we have made Jerusalem, and from the Jerusalem artichoke we make Palestine soup.'
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