Growing Good Food

By Anne Flounders

Book Overview

Have you thought about where your food comes from? Do you know the difference between organic and nonorganic foods, and is organic always a more healthful choice? Some farmers have opened their farms to the local community to help grow and pick crops. In this book, you'll read why community-supported agriculture is growing fast and how the choices you make at the grocery store can make a big difference in Earth's health as well as your own. Book features: Table of Contents; Glossary; For More Information including books and web sites; Index; photos and captions; charts and graphs; source notes.

• Format: Library Binding
• Language: English
• ISBN: 1939656435
• ISBN13: 9781939656438
• Release Date: January 2014
• Publisher: Red Chair Press
• Length: 32 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 6.6" x 9.1"
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5