Grounded: The Fundamentals for Brewing a Delicious Cup of Coffee

By Gregory Alford and Steven Eggert

Book Overview

Grounded is a cookbook for home brewing coffee. It teaches recipes and theory for the French Press, Mizudashi, Clever, Aeropress, Chemex, V60, and Wave. "Great coffee is grown carefully. It is processed intentionally. It is exported expediently. It is stored cautiously. It is roasted flavorfully. It is packaged intelligently. It is brewed... At every level of coffee production, great care is taken to ensure that crop quality doesn't diminish before reaching the consumer. But most consumers take coffee home and shrug because the brewing is a mystery. Brewing great coffee shouldn't be a shot in the dark. Grounded offers tools, recipes, and theory to answer the question "How in the world do I brew coffee?" All in the pursuit of a more delicious cup of coffee."

• Format: Paperback
• Language: English
• ISBN: 0692829148
• ISBN13: 9780692829141
• Release Date: November 2017
• Publisher: Grounded Coffee Book
• Length: 136 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"