Grillin' Like a Villain

By Rick Black

Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste

Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing.

• Format: Paperback
• Language: English
• ISBN: 0811733254
• ISBN13: 9780811733250
• Release Date: June 2006
• Publisher: Stackpole Books
• Length: 224 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"