Gressingham: The Definitive Collection of Duck and Speciality Poultry Recipes for You to Create at Home

By Katie Fisher

Gressingham is synonymous with duck, and this book marks a special moment in time as it celebrates 50 years of the family business that was founded by the Miriam and Maurice Buchanan in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 80 recipes, it's the definitive culinary guide to duck, featuring classic canard dishes such as Duck l'Orange and confit duck, poultry twists on dishes such as paella and chilli con carne as well as a dedicated

• Format: Hardcover
• Language: English
• ISBN: 1910863688
• ISBN13: 9781910863688
• Release Date: October 2020
• Publisher: Meze Publishing
• Length: 192 Pages