Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef

By Greg Atkinson

Book Overview

Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570619166
• ISBN13: 9781570619168
• Release Date: March 2014
• Publisher: Sasquatch Books
• Length: 256 Pages
• Weight: 1.26 lbs.
• Dimensions: 8.0" x 0.8" x 6.8"

Customer Reviews

From the culinary chef in the San Juan’s of some awards.

This was talented chef of some awards onto his thus retired restaurant. He knew a coastal place by reputation onto styles in various recipes culinarily.