Green Burgers: Creative Vegetarian Recipes for Burgers and Sides

By Martin Nordin

Book Overview

Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring - in fact, because there are no rules or blueprint, you're free to push the burger boundaries.

In Green Burgers, Martin shares recipes packed full of flavor and nutrition - from the classic BBQ Portobello Burger to the Zucchini Burger with Wild Garlic. Experiment with unexpected flavours such as Zucchini Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning - try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Fries.

�With chapters on burgers, buns, sides, pickles, and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.�

• Format: Hardcover
• Language: English
• ISBN: 1784881430
• ISBN13: 9781784881436
• Release Date: February 2018
• Publisher: Hardie Grant Books
• Length: 160 Pages
• Weight: 1.87 lbs.
• Dimensions: 0.9" x 7.7" x 10.3"