Green Bio-Processes: Enzymes in Industrial Food Processing

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9811332622
• ISBN13: 9789811332623
• Release Date: November 2018
• Publisher: Springer
• Length: 446 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.8" x 9.3" x 6.5"