Greek Cooking.

By The Australian Women's Weekly and The Australian Women's Weekly

Explore the huge and wonderful array of dishes that are traditional in Greek mezze (hors d'oeuvres), as well as seafood, village favourites (lamb, goat, poultry, vegetable dishes and salads),... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1742450571
• ISBN13: 9781742450575
• Release Date: January 2011
• Publisher: Australian Women's Weekly
• Length: 120 Pages
• Weight: 1.00 lbs.
• Dimensions: 10.9" x 0.2" x 8.5"