Greek Cooking: The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown

by Rena Salaman

Recipes range from appetizers, soups, fish and shellfish, poultry and meat; through vegetarian dishes, side dishes and salads; to desserts, cakes, sweets, pastries, cookies and breads. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844763803
• ISBN13: 9781844763801
• Release Date: April 2007
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.3" x 9.0" x 11.6"