I bought this book recently b/c I love Greek food. So far I've only had the time to try two recipes -the moussaka & the baklava. Both were very, very good! The moussaka was not too hard to make except for the time involved to make each component (make the meat sauce, make the bechamel, roast the eggplant). The baklava, however, is time consuming due to all the puff pastry sheets you have to individually brush with butter. I'm sure it's just commonplace not just to this cookbook but the dessert itself. I'll just buy mine from now on! Overall, I recommend this book & look forward to trying more of its recipes. If they turn out to be just as good, I'll come back & give it five stars!
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