Great Recipes from the New York Times

by Raymond Sokolov

Book Overview

A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechuan Hot Spicy Shrimp, Pineapple Chiffon Cake, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517177587
• ISBN13: 9780517177587
• Release Date: December 1993
• Publisher: Random House Value Publishing
• Length: 331 Pages
• Weight: 1.45 lbs.
• Dimensions: 1.3" x 6.4" x 9.3"