Great Desserts: From the Editors of Food and Wine Magazine

by Mardee Haidin Regan

Book Overview

Contains dazzling full-color photographs and a remarkable collection of 200 recipes from notable food writers and master chefs. Illustrated. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1556700644
• ISBN13: 9781556700644
• Release Date: January 1989
• Publisher: Stewart, Tabori, & Chang
• Length: 248 Pages
• Weight: 3.20 lbs.