Great Chefs Cook Italian

by Ellen Brown

Book Overview

Blends traditional Italian cuisine with Italian-inspired recipes with an American flair, and includes such dishes as ravioli with basil sauce, osso bucco, and shiitake mushroom risotto. TV tie-in. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0385478666
• ISBN13: 9780385478663
• Release Date: September 1995
• Publisher: Main Street Books
• Length: 213 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.9" x 7.0" x 9.3"