Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs

by Julia M. Pitkin

Book Overview

Rich, intense, and beautiful, the 105 wonderful dessert recipes that make up this book are among the best ever presented on the international TV series, Great Chefs. of color photos.

• Format: Hardcover
• Language: English
• ISBN: 1888952830
• ISBN13: 9781888952834
• Release Date: July 1998
• Publisher: Cumberland House Publishing
• Length: 214 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 7.6" x 9.5"

Customer Reviews

Modern recipes but no pictures

Modern baking clearly explained with easy to find ingredients, that can be made having basic knowledge. The pictures the book contains are not enough for the recipes and printing is not of good quality. On the other hand is a good book of modern baking if we compare it with others that are really good but where you need to know a lot if you want to use them.