Great British Menu: Home Banquets: 80 Ultimate Recipes from Britain's Best Chefs

By Avril Beaven

Great British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20th anniversary, Great British Menu brings together showstopping recipes from the show's entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles.

From a 'Firefly' vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge's slow cooked duck with duck fat chips and gravy to Desperate Dan's Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing's custard tart with garibaldi biscuits - this is British cooking like you've never seen it before.

• Format: Hardcover
• Language: English
• ISBN: 178594939X
• ISBN13: 9781785949395
• Release Date: April 2025
• Publisher: BBC Books
• Length: 288 Pages
• Weight: 1.25 lbs.