Grass-Fed Cattle: How to Produce and Market Natural Beef

By Julius Ruechel

Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.

• Format: Paperback
• Language: English
• ISBN: 1580176054
• ISBN13: 9781580176057
• Release Date: July 2006
• Publisher: Storey Publishing
• Length: 384 Pages
• Weight: 2.39 lbs.
• Dimensions: 0.9" x 8.9" x 10.7"