Granola Madness: The Ultimate Granola Cookbook

by Katherine Dieter and Donna Wallstin

Book Overview

In the 1800s, Dr John Kellogg created a breakfast food called granola. He baked biscuits made from a mixture of wheat, oats and corn meal. This book shows how to create granola at home, ranging from the simple to the baroque. It features recipes that use cornflakes as an essential ingredient, including breads, biscuits, muffins and desserts such as fresh fruit granola cobbler. Grains, nuts and fruits are combined to produce treats such as maple walnut...

• Format: Paperback
• Language: English
• ISBN: 1880032899
• ISBN13: 9781880032893
• Release Date: January 1996
• Publisher: New World Library
• Length: 109 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.3" x 6.5" x 6.5"