Grandma's Wartime Kitchen: World War II and the Way We Cooked

by Joanne Lamb Hayes and Jean Anderson

Book Overview

While the country's soldiers were fighting in World War II, the women who stayed behind were making their own courageous--and delicious--contributions. Across the nation, women learned to do jobs... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0312253230
• ISBN13: 9780312253233
• Release Date: November 2000
• Publisher: Thomas Dunne Books
• Length: 244 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 7.8" x 9.5"