Learn to Make Classic American Pies, Cakes and Tarts It is dawn of the 1940s and America is in the midst of a difficult war. The women of the Home Front are dealing with shortages of sugar, butter, canned goods and a host of other pantry supplies. Yet even resourceful cooks managed to create some of the most delicious baked goods we still love today.
Grandma's Wartime Baking Book captures delicious anecdotes and recipes...