Grandma's Gumbo

By: Deborah Ousley Kadair

Creole cooking with Grandma

Bell peppers, shrimp, oysters, onions, and okra--Grandma stirs up these and other traditional fresh ingredients to create this special Southern dish. Add generous portions of rice and hot sauce with a handful of fil seasoning, and you've got a classic Creole gumbo Now available as a board book, this delightful rhyming story features colorful collage-style illustrations surrounded by the charming and infectious poetic rhythm. Early readers and pre-readers alike will be enchanted as Grandma adds more and more items to her big black pot. Every ingredient plays an important part in the formation of this delicious dish, making it the tastiest treat in Louisiana. Bon app tit

• Format: Hardcover
• Language: English
• ISBN: 1589801334
• ISBN13: 9781589801332
• Release Date: September 2003
• Publisher: Pelican Publishing Company
• Length: 32 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.3" x 8.9" x 11.3"
• Age Range: 5 to 12 years
• Grade Range: Preschool to Grade 7