Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries

By Alain Ducasse

Covers the art of making desserts, pastries, candy and breads. This work contains 250 mouth-watering recipes that range from traditional treats such as peach melba, candied apples, and oeufs a la neige to audacious concoctions such as tropical fruit-stuffed ravioli and coconut-encrusted lollipops.

• Format: Hardcover
• Language: English
• ISBN: 2848440538
• ISBN13: 9782848440538
• Release Date: October 2009
• Publisher: Ducasse Books
• Length: 567 Pages
• Weight: 3.30 lbs.
• Dimensions: 9.8" x 1.3" x 7.6"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary