Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia

by Alain Ducasse

An Alain Ducasse Book World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a culinary journey for both eye and palate. Here he... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2848440546
• ISBN13: 9782848440545
• Release Date: October 2009
• Publisher: Ducasse Books
• Length: 1079 Pages
• Weight: 5.75 lbs.
• Dimensions: 2.3" x 7.8" x 9.6"