Grand Finales: The Art of the Plated Dessert

by Timothy Moriarty and Tish Boyle

Book Overview

A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the same. -Jacques Torres, Le Cirque, New York

Feast your eyes on the most exquisite and flavorful desserts created by fifty...

• Format: Hardcover
• Language: English
• ISBN: 0471287695
• ISBN13: 9780471287698
• Release Date: October 1996
• Publisher: Wiley
• Length: 368 Pages
• Weight: 3.10 lbs.
• Dimensions: 0.9" x 8.7" x 11.2"