Gran Cocina Latina: The Food of Latin America

by Maricel E. Presilla

Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She's gathered...

• Format: Hardcover
• Language: English
• ISBN: 0393050696
• ISBN13: 9780393050691
• Release Date: October 2012
• Publisher: W. W. Norton & Company
• Length: 912 Pages
• Weight: 4.75 lbs.
• Dimensions: 2.3" x 8.5" x 10.2"