Gram Flour Supplemented High Protein Cookies: Nutritional and Chemical Evaluation of Cookies Supplemented with Gram (Cicer arietinum L.) Flour

By A.A. Ahmed and Ali Yousaf

The book contains the details regarding the research project entitled "Nutritional and Chemical Evaluation of Cookies Supplemented with Gram (Cicer arietinum L.) Flour." The project was designed to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639354192
• ISBN13: 9783639354195
• Release Date: May 2011
• Publisher: VDM Verlag
• Length: 112 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"