Grains: Engineering Fundamentals of Drying and Storage

By Digvir S Jayas, Fuji Jian, Digvir S. Jayas

This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.

• Format: Hardcover
• Language: English
• ISBN: 1032013982
• ISBN13: 9781032013985
• Release Date: December 2021
• Publisher: CRC Press
• Length: 478 Pages
• Weight: 1.93 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"