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Grains: Engineering Fundamentals of Drying and ... 1032013982 Book Cover

Grains: Engineering Fundamentals of Drying and ...

Edition Description

Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them...

Edition Details
Format:Hardcover
Language:English
ISBN:1032013982
Format: Hardcover
Condition:
$
240.00
50 Available
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